#vegetarian
15 recipes.

Lebanese Grilled Halloumi
Golden, squeaky cheese with char marks and herb oil—Lebanon's gift to vegetarians who miss the drama of grilling

Mushroom Birria Tacos
A plant-based twist on the classic birria, featuring meaty mushrooms in a rich, smoky consommé

Eggplant Parmigiana
Layers of golden eggplant, rich tomato sauce, and melted cheese create this beloved Italian comfort dish

Mexican Street Corn (Elote)
Charred corn slathered in creamy mayo, tangy lime, and chile powder—summer's most addictive street snack

Thai Green Curry with Vegetables
Vibrant vegetarian green curry with homemade paste, coconut milk, and fresh Thai basil

Watermelon Feta Mint Salad
A refreshing summer salad that balances sweet watermelon with salty feta and fresh mint - perfect for hot days when you need something light and cooling

Gazpacho Andaluz
Silky cold tomato soup from Andalusia - the ultimate summer refresher that turns peak tomatoes into liquid sunshine

Thai Coconut Pancakes (Khanom Krok)
Crispy-edged, custardy Thai street pancakes with coconut milk and rice flour

Shakshuka
Silky eggs nestled in spiced tomato sauce - North Africa's gift to breakfast tables worldwide

Turkish Cacik
Thick yogurt with cucumber, dill, and garlic—Turkey's cooling answer to summer heat that bridges the gap between Greek tzatziki and Middle Eastern refreshment

Greek Village Salad
Chunky tomatoes, cucumber, and feta with no lettuce in sight—Greece's summer salad that proves the best dishes celebrate ingredients at their peak

Mexican Guacamole
Perfect avocados, bright lime, and just enough heat—the Mexican dip that proves sometimes the simplest things are the hardest to get right

Korean Scallion Pancakes
Crispy-edged pancakes loaded with scallions—Korea's answer to comfort food that sizzles in the pan and disappears from the plate

Baba Ganoush
Silky, smoky eggplant dip with tahini and lemon—the kind that disappears from the table before you can say mezze

Classic Margherita Pizza
The pure poetry of tomato, mozzarella, and basil on perfectly charred dough

