#mexican
9 recipes.
Salsa Verde
Bright, tangy tomatillo salsa that brings Mexican markets to your kitchen
Birria Tacos with Rich Consommé
Slow-braised beef in aromatic chile broth, served as soup or stuffed in tortillas
Beer Battered Fish Tacos with Spicy Mayo
Crispy beer-battered cod in fresh corn tortillas with spicy mayo and crunchy slaw
Mole Negro Oaxaqueño
A complex, rich black mole from Oaxaca with over 30 ingredients
Cochinita Pibil
Traditional Yucatecan pork marinated in achiote and sour orange
Fermented Salsa
Transform your favorite salsa into a complex, probiotic-rich condiment through lacto-fermentation — tangy, funky, and addictively good
Tres Leches Cake
Cloud-soft sponge cake soaked in three milks, crowned with cinnamon-dusted whipped cream
Mexican Horchata
Creamy, cinnamon-scented rice drink that tastes like liquid comfort—Mexico's answer to those who think milk needs more personality
Mexican Guacamole
Perfect avocados, bright lime, and just enough heat—the Mexican dip that proves sometimes the simplest things are the hardest to get right